![]() ![]() Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauceĬhicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spiceĬhicken breast stir-fried with peanuts, chili peppers and scallions Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. ![]() ![]() made to orderĬhicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Our version of the traditional soup with egg, julienne carrots and green onion Slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. Pork wontons in a spicy garlic and sesame soy sauce finished with scallions Hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce Tender wok-braised ribs served with a five-spice saltĪ vegetarian version of our signature appetizer made with tofu Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce Made fresh by hand in our kitchen, served steamed or pan-friedĭiced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups Steamed to order and served with a light sprinkling of kosher salt Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoyĬrispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauceįresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauceĬrispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce ![]()
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